Double room Classic "HERZ BUBE"
approx. 25-30 m², for 2-3 persons
All rooms & prices
Current offers
Inclusive services
Cancellation policy
Useful information
* Child up to 10 years
Indulgent half board in winter:
A traditionally modern decorated double room with the option of an extra bed, in the north and south wing of the hotel, for 2-3 persons. Most with balcony, comfortable seating area, shower or bathtub and separate WC.
IMPORTANT!
All prices are ...
... excl. local tax of € 2,00 per person and day (registration number: 50618-000150-2020)
... incl. half board
... incl. benefits right to the heart
IMPORTANT!
All prices are ...
... excl. local tax of € 2,00 per person and day (registration number: 50618-000150-2020)
... incl. half board
... incl. benefits right to the heart
Winter
Adult
Child up to 3
Child up to 6
Child up to 10/11*
Child up to 14
Child up to 17
Season A
26.03.2023 - 10.04.2023 26.03. - 10.04.23
26.03.2023 - 10.04.2023 26.03. - 10.04.23
Adult -
145,00
Child up to 3 -
0,00
Child up to 6 -
0,00
Child up to 10/11* -
0,00
Child up to 14 -
55,00
Child up to 17 -
85,00
Season B
12.02.2023 - 04.03.2023 12.02. - 04.03.23
12.02.2023 - 04.03.2023 12.02. - 04.03.23
Adult -
226,00
Child up to 3 -
25,00
Child up to 6 -
50,00
Child up to 10/11* -
85,00
Child up to 14 -
120,00
Child up to 17 -
170,00
Season C
12.03.2023 - 25.03.2023 12.03. - 25.03.23
12.03.2023 - 25.03.2023 12.03. - 25.03.23
Adult -
170,00
Child up to 3 -
0,00
Child up to 6 -
0,00
Child up to 10/11* -
0,00
Child up to 14 -
70,00
Child up to 17 -
130,00
Season D
22.01.2023 - 11.02.2023
05.03.2023 - 11.03.2023 22.01. - 11.02.23
05.03. - 11.03.23
22.01.2023 - 11.02.2023
05.03.2023 - 11.03.2023 22.01. - 11.02.23
05.03. - 11.03.23
Adult -
200,00
Child up to 3 -
25,00
Child up to 6 -
50,00
Child up to 10/11* -
75,00
Child up to 14 -
110,00
Child up to 17 -
145,00
Indulgent half board in winter:
- Extensive Late risers breakfast till 11.00 am
- Five-course dinner with a menu selection
- Children's menu (or children's buffet) for our youngest guests
- Weekly delicacy & speciality evenings
- Gala dinner every Sunday and on all bank holidays like e.g. Christmas / New Year's Eve