Nobody needs this. Others can do without.

Different food and drink for you to choose from.
It should taste good. And nourish. And satisfy.
This three-pronged approach works for us. Authentic and good.

And for everything else you are welcome to consult our chef.
He looks forward to seeing you. 

An guadn. Enjoy your meal

Indulgent half board in summer:
  • Large breakfast buffet with snack corner for an active day
  • Mountain suitable snack for your backpack to keep hunger at bay until evening
  • Four-course dinner with a menu selection
  • Children's buffet or children's menu for our youngest guests
  • Weekly delicacy & speciality evenings

Corona update:

  • Breakfast a la carte
  • Mountain suitable snack for your backpack 
  • Guest is king or queen and will be served on table 
(We dispense on all kind of buffets in summer 2021)

Indulgent half board in winter:

  • Extensive late riser breakfast buffet until 11 am
  • Ski snack in the afternoon for smaller appetites or 5 o'clock tea at the bar as a refreshment
  • Fiffe-course dinner with a menu selection
  • Children's menu (or children's buffet) for our youngest guests
  • Weekly delicacy & speciality evenings
  • Sunday gala dinner

It's the least you can expect after travelling hundreds of kilometres to enjoy our cuisine.

This is why our chef makes every effort to ensure that many of the ingredients in our dishes come from the region around the Glemmtalerhof. And if we take the liberty of ordering some culinary delights from further afield now and again, then it's certainly worth checking out, isn't it? The oranges for the freshly squeezed juice for breakfast thrive under the southern sun
- simply better than in a place with guaranteed snow until April.

We kindly ask guests with special food requests, whether vegan, low carb or due to intolerances and special diets, to inform us in advance before their arrival.